Smart Purchase Order Automater
Reads sales velocity, par levels and waste, then drafts vendor POs your manager only has to approve.
If you're shopping Toast for a single restaurant or a multi-unit group, SalesVu gives you the same connected front-of-house and back-of-house stack, plus an AI Workforce that handles purchase orders, upsells, missed calls and reviews. Same POS-grade reliability, more time for hospitality.
Toast is a category leader for restaurant POS. SalesVu is a 16-year operating platform that covers the same ordering surfaces and adds an AI Workforce — agents that draft purchase orders, recover missed calls, request reviews, run upsells, and write the marketing emails. Teams compare us when they want one connected platform without per-module fees stacking up and without losing ownership of their data.
SalesVu connects day-to-day workflows with AI agents that move you from operational data to recommended action in minutes, not weeks.
These are the agents most restaurants turn on first when they migrate from Toast.
Reads sales velocity, par levels and waste, then drafts vendor POs your manager only has to approve.
Answers the phone, takes reservations, quotes wait times and texts guests back when the host is buried.
Asks the right guests at the right moment, then routes private complaints to a manager instead of Google.
Suggests the next item on the kiosk, online order or handheld — trained on what actually sells together at your store.
Writes the lapsed-guest, slow-Tuesday and birthday campaigns from your real sales data — no marketing team required.
Watches labor %, cost of goods, void patterns and 86 rates and tells you what to do this week.
Stop paying for separate add-ons. The same menu, modifiers and 86 list flow through every ordering surface.
Agents are part of the operating platform. You don't pay per email, per upsell or per phone call answered.
Quote a catering order, sell a tasting-menu ticket and run a wine-club membership without bolt-on tools.
Dining room, bar, retail shelf, online store and event space all under one back office — built for venues that aren't only restaurants.
Generally available capabilities most restaurant teams ask about in evaluations.
| Capability | SalesVu | Toast |
|---|---|---|
| Counter POS, handheld, QR, kiosk, KDS | All included in the core operating platform. | Available, typically as separately priced modules and hardware. |
| AI agents for purchasing, service, marketing | Built-in AI Workforce across PO, reviews, upsells, email and customer service. | Some AI features available; positioned as add-ons or recent releases. |
| eCommerce + retail catalog beside the restaurant | First-class — sell merchandise, gift cards, classes and memberships from the same back office. | Primarily restaurant-focused; retail sold via partner ecosystem. |
| Payment processing | Bring your own processor or use SalesVu's — your choice. | Generally tied to Toast Payments. |
| Loyalty, gift cards, email & SMS marketing | Included in the platform with AI drafting campaigns from your data. | Available as additional Toast modules. |
| Pricing model | Transparent monthly software + processing; AI Workforce included. | Modular pricing; AI features and some marketing tools priced separately. |
Comparison reflects publicly documented capabilities at time of writing. Confirm specifics with each vendor before purchase.
Yes. SalesVu runs the same surfaces a single-location restaurant needs — counter POS, handheld, QR ordering, kitchen display, online ordering and reservations — and adds an AI Workforce that helps a small team punch above its weight on purchasing, marketing and guest service.
SalesVu was built around mixed-use operators — restaurants with retail attached, venues with food and merch, hospitality groups with multiple concepts. Reporting, inventory and the AI Workforce roll up across locations.
No. SalesVu is processor-agnostic. You can keep an existing processor relationship or move to SalesVu's processing — whichever is better for your margins.
Menus, modifiers, recipes and customer lists are imported as part of onboarding. Your SalesVu specialist runs the import alongside your team so you go live with the data you already trust.
Single-location restaurants typically launch in a few short cycles, with multi-location rollouts running on a per-site plan agreed with your account team.
The ticket flow follows the same patterns servers already know. The AI Workforce works in the background — managers see drafts and approvals, the line keeps running as normal.
SalesVu Inventory tracks components and recipes (a burger that deducts patty, bun and lettuce on sale), modifiers, weight-based items, vendor purchase orders, partial receives, count sheets on the POS, multi-storage areas (line, walk-in, dry), COGS reporting, inventory value over time and a Days-on-Hand stockout forecast. The Smart PO Automater drafts orders from your Threshold Quantity, Max Stock Days, Storage Capacity and Lead Time per item.
SalesVu's Marketplace Sync Agent is designed to keep menu, price and availability signals aligned across the channels you sell through. Your specialist will walk which specific delivery integrations apply to your concept during scoping.
No. The AI Background Agents — Smart PO Automater, Profit Margin, Stock Shrinkage, PO Lead Time, Promotion Opportunity, Cross-sales, Theft Detection and the customer service, review, recommendation and marketing agents — are included with the platform.
Yes. The All-in-One Sales & Profitability Master Report rolls up across locations and concepts with seasonal and category breakdowns; the Analyst Agents brief you on what changed week over week.
Yes. Reservations, waitlist, fine-dining menu, QR ordering, kiosk, kitchen display, catering quote and invoice, and events all share one back office and one customer record.
30 minutes with a SalesVu restaurant specialist. We'll walk your menu, your ticket flow and your back-office reports, and show you what changes when an AI Workforce sits behind it.