One AI-native platform for every food and beverage concept.
From a single coffee bar to a multi-location pizza chain, SalesVu unifies POS, eCommerce, kitchen routing, third-party delivery, and an autonomous AI workforce that runs the back office while your team runs the floor.
Pick your concept.
Every food and beverage vertical we serve. One platform under all of them.
The pain food operators actually feel.
Not generic problems. The specific things that wake you up at 4 a.m. before bake.
Disconnected systems
POS, online ordering, third-party delivery, and accounting all live in different dashboards. Every change has to be made in four places.
Perishable shrink
Yesterday's prep becomes tomorrow's waste because nobody had time to forecast.
Missed phone orders
The phone rings during the rush and the order goes to voicemail or to a competitor.
Third-party menu drift
Prices, modifiers, and 86'd items get out of sync across DoorDash, UberEats, and GrubHub.
Loyalty that falls flat
Punch cards get lost. Generic offers feel spammy. Real regulars deserve real recognition.
Labor scheduling guesswork
Staffing the line is a feel based on last week instead of forecasted demand.
What this looks like in practice.
Anonymized snapshots of how F&B operators put the platform to work.
A 12-location craft brewery
Unified the tasting room POS, the online club shipments, and the distribution invoicing on one platform. Smart PO Automater drafts grain and hops orders against forecasted release-day demand.
A regional pizza chain
Replaced four disconnected dashboards with SalesVu plus the Marketplace Sync agent — menu changes propagate in minutes instead of days, and 86'd items disappear from delivery apps in real time.
An independent bakery with wholesale
Custom cake orders, retail counter, and wholesale cafe accounts run on one catalog. Net-terms invoicing for cafes auto-generates monthly statements.
A food truck operator with three trucks
Mobile POS, location-based scheduling, and a fleet roll-up dashboard let one back office support three trucks at three events on a Saturday.
PCI-aware payments
Integrated payments with the controls food operators expect.
Open ecosystem
Works alongside the third-party delivery and accounting tools you already use.
AI-native
Fourteen named agents that act on your data instead of just reporting it back to you.
Frequently Asked Questions
Does SalesVu support full-service restaurants and quick service?
Yes. The same platform powers table service with course timing as well as quick-serve sandwich, taco, and ice cream concepts.
Can I sync menus to DoorDash, UberEats, and GrubHub?
Yes, via the Marketplace Sync agent, which keeps menu items, modifiers, prices, and 86'd items current across third-party channels.
How does inventory work for kitchens?
Recipe-aware inventory deducts ingredients each time a finished item rings. The Smart PO Automater drafts vendor purchase orders against forecasted demand.
Do you have reservations and waitlist built in?
Yes. Reservations, waitlist, and table management are part of the platform — no third-party reservation fees.
Can I run multiple locations?
Yes. Multi-location reporting, inventory transfers, labor scheduling, and a single product master are included.
Will the AI agents help during the rush?
The Customer Service agent can answer the phone for reservations and basic inquiries when the team is busy on the floor.
Ready to run your kitchen on AI?
See how SalesVu unifies POS, online ordering, third-party delivery, and an AI workforce in a single demo.